Bio Agri Trade

Milk is highly notoriously an energetic food (around 700 Kcal/litros) and the cattle must ingest daily under form of foods necessary energy to cover, to the clean one of the metabolic expenses, lost energy with the secretion of milk. More milk produces more energy requires. If the energetic ingestion doesn't balance the excretion, at first the cattle makes up for with the reserves (fat and meat) you accumulate in the proper body, or rather it grows thin showily, and then it reduces the milky production; in the meantime its organism refuses to begin a new pregnancy. It appears, therefore, clear as is economically important to satisfy through the feeding the energetic requirement of the cattle. The simplest and convenient solution to achieve such finality is that to stimulate the consumption of foods, or more precisely, of that quota of the foods that residual after the elimination of water, call “dry substance”. Such purpose is normally reached replacing a part of more and more important forages with assembled to elevated potential energetic (cereals and flours extraction). So doing, besides, him change the natural structure of the reaction inducing the cattle, constitutionally prepared for the digestion of the forages, or rather of foods highly fibers, to ingest quantity of starch as increasing, for whose digestion it is prepared poorly. Particularly the excess of starch puts in crisis the organ submitted to the management of the fiber or rather the rumen and all the billion of microorganisms that should lodge in the rumen and that of fiber they know how to feed for then, to them directed, to become nourishment of the bovine . The effects of such state of suffering are concretized, to the practical action, in a fall of the rate butirrico of milk and, then, in the loss of appetite or in a series of acute or chronic problem list what the removal of the abomaso, the varied zoppie,les mastiti, reproductive difficulties, the precocious fall of the curve of lactation, etc. You known that really the abundance of starch introduced with the granella of the cereals and the reduction of the percentage of fiber which he applies for sustaining to the maximum one the milky production you/they can twist as boomerangs and to depress either the quality either the quantity ' of produced milk.
On the escort of such considerations the breeders of vanguard in America  they have thought from time to introduce in the ration of the ingredients rich in digestible fiber highly, of protected fats as well as of proteins and therefore, very energetic, but almost completely deprived of starch. The only product that resembles in oneself all these precious characteristics is the integral Seed of cotton. In the dose of 2-3 Kgs for head and for day . The integral seeds of cotton stimulate the production of milk and they raise the rate butirrico of milk. The integral seeds of cotton are administered whole (he dissuades the grinding) in mixture with the trinciato insilato of corn integral e/o with the other ones assembled of the ration. To the suggested dose they don't exist controindicazioni.Il Gossipolo it is not “free” and the rumen makes it completely inactive. The integral seeds of cotton don't introduce problems for the maintenance provided that ventilated and to the shelter from water. we can give the first results of Italian utilizzatori, which 3 Kgs administering. in substitution of other first subjects you/they have gotten an increase of cotton to the day for head of around 3 liters milk a day, with an amelioration of the way of fat from 0,3% at 0,6 o'clock%.

Characteristics

The integral seeds of cotton have the dimensions of a grain of wheat or paddy. Them remain of the harvest and workmanship of the cotton fibers for the textile industry and they are presented covered from a dense layer of the part prossimale of such fibers, white and delicate.
The cotton seed has a specific weight of 0,45 and a trailer truck of 25 Ton equivale to a volume of 55 m3.


 

ANALISI CHIMICA SUL TAL QUALE